Olive and canola oils contain mostly ______ fatty acids.
a. saturated
b. polyunsaturated
c. monounsaturated
d. omega-3
Ans: c. monounsaturated
Nutritional Science
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An illness or infection that occurs over a wide geographic area and affects an exceptionally high
proportion of the population is called a(n) ________. A) epidemic B) ideopathy C) endemic D) pandemic
Nutritional Science
How might the consumption of foods that contain fructose contribute to diarrhea?
a. By increasing colonic residue b. By contributing to osmotic diarrhea c. By increasing intestinal motility d. By increasing abdominal discomfort
Nutritional Science
Where does the synthesis of erythropoietin occur?
a. Kidneys b. Pancreas c. Liver d. Bone marrow
Nutritional Science
Why are some elderly people at risk of developing vitamin D deficiency?
Nutritional Science