Olive and canola oils contain mostly ______ fatty acids.
a. saturated
b. polyunsaturated
c. monounsaturated
d. omega-3
Ans: c. monounsaturated
Nutritional Science
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An illness or infection that occurs over a wide geographic area and affects an exceptionally high
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a. Kidneys b. Pancreas c. Liver d. Bone marrow
Nutritional Science
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