Olive and canola oils contain mostly ______ fatty acids.

a. saturated
b. polyunsaturated
c. monounsaturated
d. omega-3


Ans: c. monounsaturated

Nutritional Science

You might also like to view...

An illness or infection that occurs over a wide geographic area and affects an exceptionally high

proportion of the population is called a(n) ________. A) epidemic B) ideopathy C) endemic D) pandemic

Nutritional Science

How might the consumption of foods that contain fructose contribute to diarrhea?

a. By increasing colonic residue b. By contributing to osmotic diarrhea c. By increasing intestinal motility d. By increasing abdominal discomfort

Nutritional Science

Where does the synthesis of erythropoietin occur?

a. Kidneys b. Pancreas c. Liver d. Bone marrow

Nutritional Science

Why are some elderly people at risk of developing vitamin D deficiency?

Nutritional Science