Patients with early signs of xerophthalmia should consume:
a. chicken, fish, summer squash
b. liver, milk, eggs
c. oatmeal, almonds, berries
d. high fiber cereals, salad greens
Ans: b. liver, milk, eggs
Nutritional Science
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Answer the following statement true (T) or false (F)
Nutritional Science
________ is a common condition that occurs in healthy pregnant women.
A. Preeclampsia B. Physiological anemia C. Gestational diabetes D. Gestational hypertension
Nutritional Science
Cytokines are proteins that help regulate ____ development and activity
A) immune system B) oxygen C) hormonal D) GI tract
Nutritional Science
The addition of folic acid as a supplement to grains and flours has helped reduce the incidence of _____
a. spina bifida b. galactosemia c. diaphragmatic hernia d. tracheoesophageal atresia e. cleft palate
Nutritional Science