By law, a serving size on beverage food labels is
a. 4-6 fluid ounces. b. 8 fluid ounces.
c. 10-12 fluid ounces. d. 16 fluid ounces.
b
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What is the only food intended to be consumed raw in which the FDA allows the use of sulfite additives?
a. Grapes b. Lettuce c. Carrots d. Strawberries e. Apples
_____ are white blood cells that have the ability to engulf and destroy pathogens
a. Phagocytes b. Immunoglobulins c. Lymphocytes d. Lysozymes
The first diet that a patient may consume after being NPO for a long time is:
a. the regular or "house" diet. b. modular supplements. c. clear liquids. d. a soft diet.
Which of the following statements accurately describes the “browning” of white fat cells?
a. White fat cells undergo browning when they take on the activity of coupled proteins. b. White fat cells with brown fat cell characteristics sometimes are called beige adipocytes. c. Brown fat cells are more abundant than brite fat cells in adults. d. Interestingly, physical activity stops the browning process. e. After much study, researchers have found little connection between GI microbiota and the browning process.