_____ are white blood cells that have the ability to engulf and destroy pathogens

a. Phagocytes b. Immunoglobulins
c. Lymphocytes d. Lysozymes


a

Nutritional Science

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Discuss the tests for determining muscular strength

What will be an ideal response?

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What compound makes up 85% of the inorganic or mineral component of bone?

a. calcium carbonate b. magnesium c. hydroxyapatite d. potassium e. glucosamine

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Food contamination is obvious and detectable while food spoilage is not

Indicate whether the statement is true or false

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Ketone bodies are formed from ____

A) ?amino acids B) ?fat fragments C) ?nucleic acids D) ?monosaccharides

Nutritional Science