_____ are white blood cells that have the ability to engulf and destroy pathogens
a. Phagocytes b. Immunoglobulins
c. Lymphocytes d. Lysozymes
a
Nutritional Science
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Discuss the tests for determining muscular strength
What will be an ideal response?
Nutritional Science
What compound makes up 85% of the inorganic or mineral component of bone?
a. calcium carbonate b. magnesium c. hydroxyapatite d. potassium e. glucosamine
Nutritional Science
Food contamination is obvious and detectable while food spoilage is not
Indicate whether the statement is true or false
Nutritional Science
Ketone bodies are formed from ____
A) ?amino acids B) ?fat fragments C) ?nucleic acids D) ?monosaccharides
Nutritional Science