Which individual could safely consume raw seafood?

a. Sam, a painter who has liver disease
b. Sasha, a homemaker who has diabetes
c. Mark, a salesman with HIV infection
d. Ted, an accountant with occasional back pain
e. Xavier, a 2-year-old healthy toddler


d

Nutritional Science

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Why are malnourished people often more susceptible to colds or other infectious diseases?

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