Beef from cattle is classified according to
a. composition.
b. age and sex.
c. inspection and grading.
d. moist-heat or dry-heat preparation.
e. all of the above
b
Nutritional Science
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Risk factors for chronic disease tend to ____________________ and tend to ____________________
Fill in the blank with correct word
Nutritional Science
A patient who has undergone cholecystectomy is at risk for ____ due to an increased amount of bile in the large intestine
A) constipation B) dyspepsia C) diarrhea D) jaundice
Nutritional Science
Typically, we absorb a greater percentage of minerals than vitamins
Indicate whether the statement is true or false
Nutritional Science
One of the best sources of lycopene is:
a. tomatoes b. soy products. c. garlic. d. flaxseed. e. rice.
Nutritional Science