Beef from cattle is classified according to

a. composition.
b. age and sex.
c. inspection and grading.
d. moist-heat or dry-heat preparation.
e. all of the above


b

Nutritional Science

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Risk factors for chronic disease tend to ____________________ and tend to ____________________

Fill in the blank with correct word

Nutritional Science

Typically, we absorb a greater percentage of minerals than vitamins

Indicate whether the statement is true or false

Nutritional Science

One of the best sources of lycopene is:

a. tomatoes b. soy products. c. garlic. d. flaxseed. e. rice.

Nutritional Science

A patient who has undergone cholecystectomy is at risk for ____ due to an increased amount of bile in the large intestine

A) constipation B) dyspepsia C) diarrhea D) jaundice

Nutritional Science