A patient who has undergone cholecystectomy is at risk for ____ due to an increased amount of bile in the large intestine
A) constipation
B) dyspepsia
C) diarrhea
D) jaundice
C
Nutritional Science
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Explain the defining features and significance of the metabolic syndrome.
What will be an ideal response?
Nutritional Science
According to the AHA and the AAP, children over 2 years of age should limit _____ to <7 percent of total calories per day.
A. saturated fats B. monounsaturated fats C. polyunsaturated fats D. transfatty acids E. cholesterol
Nutritional Science
Discuss how type 2 diabetes can be prevented
Nutritional Science
Combining wheat-containing cereal with soy milk is an example of protein complementation.?
Indicate whether the statement is true or false
Nutritional Science