An estimated ______ percent of American adults are overweight or obese

Fill in the blank(s) with the appropriate word(s).


Answer: 65

Nutritional Science

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Imagine the scent of a simmering tomato sauce on the kitchen stove at home. The smell of fresh garlic, onions, tomatoes, olive oil, and red wine greeting your guests as they enter your home. How does this smell get carried to them? Why is it that they can not smell the cold chocolate soufflé when you take it out of the freezer for dessert tonight? Why is the smell of a hot item more intense than the smell of a cold one?

What will be an ideal response?

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The nurse recognizes that the dietitian has appropriately documented a nutrition diagnosis for a patient who recently lost a significant amount of weight as:

a. recent weight loss of 10 pounds. b. unintentional weight loss related to poor kcalorie intake as evidenced by 10% weight loss in the past 2 months. c. unintentional weight loss as evidenced by 10% weight loss. d. recent weight loss of 10% of usual body weight.

Nutritional Science

Which of the following is an especially rich source of vitamin E?

a. Butter b. Carrots c. Milk fat d. Wheat germ oil

Nutritional Science