Experts advised which of the following recommendations to reduce the risk of cancer?

a. Consume high-fat "fast foods" sparingly if at all
b. Choose energy-dense foods from each food group
c. Reduce overall kcalorie intake by consuming foods that contain "fat substitutes"
d. All of the above


a

Nutritional Science

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Which of the following conditions involves pain external to the joints?

a. Osteoarthritis b. Rheumatoid arthritis c. Gout d. Fibromyalgia

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Vegetarian diets are most often low in calcium, vitamin D, vitamin B-12, iron, and zinc.

Answer the following statement true (T) or false (F)

Nutritional Science

Describe the major differences between vitamins and the energy-containing nutrients

Nutritional Science

Milk, cereals, cheese, egg yolks, and liver contain

A) carotenids. B) water-soluble vitamin A. C) provitamin A. D) preformed vitamin A.

Nutritional Science