Experts advised which of the following recommendations to reduce the risk of cancer?
a. Consume high-fat "fast foods" sparingly if at all
b. Choose energy-dense foods from each food group
c. Reduce overall kcalorie intake by consuming foods that contain "fat substitutes"
d. All of the above
a
Nutritional Science
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Vegetarian diets are most often low in calcium, vitamin D, vitamin B-12, iron, and zinc.
Answer the following statement true (T) or false (F)
Nutritional Science
Describe the major differences between vitamins and the energy-containing nutrients
Nutritional Science
Milk, cereals, cheese, egg yolks, and liver contain
A) carotenids. B) water-soluble vitamin A. C) provitamin A. D) preformed vitamin A.
Nutritional Science
Which of the following conditions involves pain external to the joints?
a. Osteoarthritis b. Rheumatoid arthritis c. Gout d. Fibromyalgia
Nutritional Science