Milk, cereals, cheese, egg yolks, and liver contain
A) carotenids. B) water-soluble vitamin A.
C) provitamin A. D) preformed vitamin A.
Answer: D
Nutritional Science
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Retinoids include _____
a. retinyl, retinal acid, and retinin b. retinase, retinin acid, and retyne c. retinyl, retyne acid, and retamin d. retinol, retinoic acid, and retinal
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