The percentage of blood that is composed of red blood cells is called:
a. mean corpuscular hemoglobin concentration.
b. hematocrit

c. transferrin saturation.
d. mean corpuscular volume.
e. protoporphyrin.


b

Nutritional Science

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What does magnesium do in the body?

a. Participates in blood clotting b. Helps maintain gastric acidity c. Stabilizes protein shape d. Assists in energy metabolism e. Supports immune system functioning

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Braising, also called fricasseeing,

a. is a dry-heat cooking method and may be used for any whole poultry. b. is a moist-heat preparation method of particular value with older, tougher birds. c. is a process where chicken pieces, such as breasts, are placed in a frying pan and covered with water and cooked until tender. d. is a steaming process in which the poultry pieces are arranged skin side up, covered with a little liquid, and cooked until tender.

Nutritional Science

_______________ geometries are subject to more abnormalities in blood flow and are more likely to suffer endothelial damage.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Explain the "dawn phenomenon."

Nutritional Science