Braising, also called fricasseeing,
a. is a dry-heat cooking method and may be used for any whole poultry.
b. is a moist-heat preparation method of particular value with older, tougher birds.
c. is a process where chicken pieces, such as breasts, are placed in a frying pan and covered with water and cooked until tender.
d. is a steaming process in which the poultry pieces are arranged skin side up, covered with a little liquid, and cooked until tender.
b
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After cooking, foods should be held at ____° F or higher until served
a. 110 b. 120 c. 130 d. 140 e. 180
Jenny is a 13-year-old Hare Krishna who follows a vegan diet due to religious beliefs. She has not been performing as well as her non-vegetarian study friend on math tests and has been very upset about it. The teacher reports to Jenny's mom that she does not appear focused during lessons and can't seem to concentrate on her school work. Which of the following may provide a likely explanation?
a. The diet doesn't provide enough energy for her to stay alert b. The diet provides insufficient bioavailable iron and she many be anemic c. The diet contains insufficient calcium and protein, which impairs intellectual performance d. The high fiber content of a vegan diet that promotes stool formation increases the urge to evacuate, which interferes with her ability to concentrate
A research study was done on plate waste. "plate waste for breakfast is more than for dinner. this was due to the familiarity and popularity of the food." what section of the research report would that statement be found?
a. methodology b. results c. implications d. discussion
Matching
A. using a collection of information to form an opinion B. an idea that might offer an explanation of an observation C. research involving at least 2 groups of subjects D. the group in a research study that does not receive a treatment E. an individual who has met specified educational and experience criteria deemed by a state licensing board necessary to be considered a nutrition expert F. research conducted by observing populations of people G. a scientific experiment that takes place in a laboratory H. a substance with no therapeutic value that is provided to the control group in a research study I. a stepwise process used by scientists to generate sound research findings J. involves looking at factors in two or more groups of subjects to see if there is a relationship K. promotion and selling of health products and services using personal testimonials and F claims that are not backed up by scientific research L. may have an undergrad degree in nutrition but is not a Registered Dietitian M. a research journal in which the studies have been reviewed for accuracy by fellow scientists before publication N. a generic term with no legal definition 16. Peer-reviewed journal 17. Consensus 18. Scientific method 19. Hypothesis 20. Laboratory experiment 21. Observational research 22. Epidemiological research 23. Experimental research 24. Control group 25. Placebo 26. Public Health Nutritionist 27. Quackery 28. Nutritionist 29. Licensed Dietitian