A person with a disorder that limits absorption of bile is at increased risk for deficiency of
a. folate. b. niacin.
c. riboflavin. d. ascorbic acid.
a
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The number of ATP molecules that can be produced from a molecule of protein, fat, or carbohydrate is generally related to the number of atoms of ____
a. carbon b. oxygen c. nitrogen d. hydrogen e. potassium
Irradiation is of benefit in providing a safe food supply. Which of the following is the most concerning negative aspect?
a. High-fat meats develop off odors b. Frozen meats cannot be used c. Oysters die d. Egg whites get milky
Which of the following factors BEST characterize a transitioning region in which the nutrition paradox is common?
A) increased availability of and preference for foods high in added sugars B) decreased reliance on carbohydrates combined with increased reliance on protein C) decreased physical activity combined with increased intake of energy-dense food D) increased physical activity combined with decreased availability of staple foods
An effective conditioning program includes components such as: frequency, intensity, time, and type of
A) calories. B) activity. C) recovery. D) sleep.