All proteins have potassium in their chemical structures.
Answer the following statement true (T) or false (F)
False
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What is the major dietary source of iodine?
A. saltwater fish B. fruits and vegetables C. dairy products D. iodized salt
Discuss the importance of fat distribution in the body in relation to risk for degenerative diseases
What will be an ideal response?
The component of breast milk that inhibits the development of inflammatory bowel disease and supports a healthy epithelial barrier is ____________________
Fill in the blank with correct word
Answer questions 1-10 based on the "Lyla" case study information below. Lyla is a 23-year-old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include: a fasting blood sugar level of 115 mg/dL, total blood cholesterol of 227 mg/dL, and
blood pressure of 137/87 mm Hg. She consumes, on the average, 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat daily. ?Lyla consumed 76% of her Dietary Reference Intake (DRI) for fiber. Indicate whether the statement is true or false