Define the following components that maintain the health of the colon and gut microbiota: resistant starch, prebiotics, probiotics, and synbiotics.
What will be an ideal response?
Resistant starch is defined as starch components that enter the large intestine undigested and benefit the large intestine through their fermentation by colonic flora. Prebiotics are substances in food that stimulate the beneficial flora of the large intestine. Probiotics are products that contain more than 1010colony-forming units of live microorganisms and elicit a health benefit on the host. Synbiotics are those products that contain both prebiotics and probiotics.
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Which of the following combinations of monosaccharides is true?
A. Glucose and galactose form maltose. B. Glucose and glucose form sucrose. C. Glucose and fructose form lactose. D. Glucose and galactose form lactose.
When serving hot foods, temperatures should be at least ____ oC
A) 120 B) 130 C) 140 D) 150
The health care team has just ordered Mr. Carter to begin TPN. He is a 58-year-old man who is suffering from intractable diarrhea. Which of the following should be monitored daily while Mr. Carter is on TPN?
a. Nutrition status b. Fluid intake/output c. Serum albumin d. Serum electrolytes
Regular intake of soy foods such as tofu, soymilk, tempeh, and textured soy protein is related to elevated sperm count in men and increased fertility in women
a. True b. False Indicate whether the statement is true or false