What is the main reason for dieting in the elderly?
a. To economize when food prices increase
b. To improve appearance among their peers
c. To pursue a medical goal such as reducing blood glucose
d. To reduce risks for development of atrophic gastritis and pernicious anemia
c
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_______________ circulate in the blood to collect excess cholesterol from cells
Fill in the blank(s) with correct word
According to the Dietary Reference Intakes (DRI), approximately 45 to 65 percent of the total calories in a balanced diet should come from ____
a. fats b. proteins c. carbohydrates d. phytochemicals e. fiber
A meal providing 1200 kcalories contains 10 g of saturated fats, 14 g of monounsaturated fats, and 20 g of polyunsaturated fats. What is the percentage of energy supplied by the lipids?
a. 22 b. 33 c. 44 d. 55
Sandra has binge-eating disorder and does not use any compensatory mechanisms to purge calories; therefore, she is likely to develop type 2 diabetes and/or hypertension.
Answer the following statement true (T) or false (F)