For the past 4 years, 23-year-old Maggie has been losing a lot of blood during her menstrual periods. Based on this information, which of the following conditions is she most likely to develop?

A. Osteoporosis
B. Hemochromatosis
C. Iron-deficiency
D. Pellagra


Answer: C

Nutritional Science

You might also like to view...

Pregnancy-induced hypertension is characterized by _____.?

A) ?hyperemesis gravidarum B) ?pica C) ?proteinuria D) ?eclampsia

Nutritional Science

What can result from too little vitamin E?

a. Hemolytic anemia b. Excessive calcium loss c. Night blindness d. Dangerous bleeding

Nutritional Science

An herb is a

a. flavoring that is derived from the fruit, bark, seeds, or root of a plant. b. plant leaf valued for its flavor or scent. c. plant leaf with medicinal value only. d. plant extract that is oil based.

Nutritional Science

What is the most common cause of secondary protein-calorie malnutrition in the United States?

a. The unavailability of foods high in protein b. A lack of knowledge about nutritional needs c. A lack of money to purchase high-protien foods d. An alteration in ingestion, digestion, absorption, or metabolism

Nutritional Science