The first step in creating a menu is to:
a. determine the attributes of the meal itself
b. identify the constraints of the system for which the menu is being written.
c. determine what the needs of the particular foodservice and its customers are.
d. plan the center of the plate for the main meal of the day.
c
Nutritional Science
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Peak bone mass is typically achieved by what age?
A. 2 years B. puberty C. 21 years D. 30 years
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Human genes have been around for 40,000 years and have had few alterations over time
Indicate whether the statement is true or false
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Which of the following disorders may require taking pancreatic enzymes?
a. none of these b. non-tropical sprue and dumping syndrome c. dumping syndrome and Crohn's disease d. pancreatitis and cystic fibrosis
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List four perceived barriers for healthful eating
Nutritional Science