The main cause of famine in developing countries is that too little food is available

1.True
2.False


2

Nutritional Science

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A molecule that protects cells by preventing oxidation is known as a(n) ________

A) micronutrient B) lipid C) free radical D) antioxidant

Nutritional Science

Water and small lipids cross into the intestines freely; therefore, they are absorbed by ________.

a. simple diffusion b. complex diffusion c. facilitated transport d. active transport e. endocytosis

Nutritional Science

Jenna is due to give birth to a girl in February. Before she became pregnant, Jenna weighed 105 pounds, which was in the underweight BMI range for her height. Based on this information, her physician will recommend that she gain ________ pounds during her pregnancy.

A. 48 to 60 B. 38 to 50 C. 18 to 20 D. 28 to 40

Nutritional Science

Explain how fresh fruit should be stored. What happens during storage? What is the scientific reasoning behind the saying that "one rotten apple spoils the barrel"? How should canned fruit be stored? Are there any differences in storing olives if they are in a can versus a jar?

What will be an ideal response?

Nutritional Science