A molecule that protects cells by preventing oxidation is known as a(n) ________
A) micronutrient B) lipid C) free radical D) antioxidant
D
Nutritional Science
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Compare and contrast the different storage guidelines and food preparation uses for fresh, frozen, and dried eggs. Include specific food safety precautions for each category.
What will be an ideal response?
Nutritional Science
Which of the following is an effect of physical fitness on fat metabolism
Nutritional Science
Think back to Tammy’s story about her experience with type 1 diabetes. Based on what you have read about how foods affect blood glucose, are there foods that Tammy should avoid or limit?
Nutritional Science
A substance released in allergic reactions that causes itching and hives is called:
a. histamine. b. a beta blocker. c. an allergen. d. antihistamine.
Nutritional Science