All of the following have the potential to spread illness in the food supply except:

1. botulism.
2. ricin.
3. E. coli 0517:H7.
4. phytates.


4

Nutritional Science

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Gastrin stimulates gastric acid secretion.?

Indicate whether the statement is true or false

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A patient is taking Lovastatin (Mevacor). Labs reveal MCV 70 cubic microns and HCT 29%. Which statement is true based on this information?

a. iron deficiency is indicated and medication can cause nausea/vomiting & diarrhea b. normal MCV, low HCT, tyramine containing foods should be limited due to medication c. iron deficiency is indicated and grapefruit should not be used as a vitamin C source to increase iron absorption d. low MCV, normal HCT, tyramine containing foods should be limited due to medication

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A man with a body fat percentage of ____ or more is classified as obese

a. 5 percent b. 8 percent c. 10 percent d. 15 percent e. 25 percent

Nutritional Science

The four steps of cancer development are:

a. stage I, stage II, stage III, and stage IV. b. initiation, promotion, development, and progression. c. invasion, transport, escape, and adaptation. d. trigger, growth, proliferation, and metastasis.

Nutritional Science