A patient is taking Lovastatin (Mevacor). Labs reveal MCV 70 cubic microns and HCT 29%. Which statement is true based on this information?
a. iron deficiency is indicated and medication can cause nausea/vomiting & diarrhea
b. normal MCV, low HCT, tyramine containing foods should be limited due to medication
c. iron deficiency is indicated and grapefruit should not be used as a vitamin C source to increase iron absorption
d. low MCV, normal HCT, tyramine containing foods should be limited due to medication
Answer: c. iron deficiency is indicated and grapefruit should not be used as a vitamin C source to increase iron absorption
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All of the following statements are true regarding components of a nutrition study that provides reliable information except that
a) data must be quantifiable. b) proper experimental controls should be used. c) personal testimonials are appropriate type of data to collect. d) the data must be interpreted accurately.
Flavor and texture profiles are two types of ______ tests.
A. discriminative B. descriptive C. hedonic D. sensitivity E. objective
Fatty acids cannot be converted to glucose because:
A. They lack the proper ratio of carbons to hydrogens B. The body does not produce an enzyme to catalyze the reaction acetyl CoA--->pyruvate C. Acetyl CoA can be synthesized only from amino acid skeletons or glucose, not fatty acids D. Fatty acids cannot cross the mitochondria membrane to go to the cytoplasm for glucose synthesis
The recommended intake of calcium for children ages 9 to 18 is __________.
a. 800 mg b. 1,300 mg c. 400 mg d. 1,000 mg