All of the following are true concerning prebiotics and probiotics except:
A) They are considered to be functional foods.
B) Prebiotics are live bacteria.
C) They are thought to increase resistance to various diseases.
D) Sources of probiotics include yogurt with live culture, kefir, and miso.
B
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With respect to its effect on colon microflora, fiber is considered a:
a. prebiotic. b. probiotic. c. functional food. d. protective agent.
Bob's physician had just diagnosed himwith iron deficiency anemia. Which of the following would be good advice to help Bob increase iron absorption in the food he eats?
A. Put soy milk in his breakfast cereal B. Drink a glass of orange juice with breakfast cereal C. Drink a glass of milk with ion supplement D. Eat less meat and poultry
The ratio of omega 3 to omega 6 fatty acids impacts the production of which hormone like molecule that helps regulate blood clotting
a) arachidonic acid b) dha c) Eicosanoids d) linoleum acid
____________________________ are oxygen atoms that have unpaired electrons that attack lipids, proteins, nucleic acids, and other cell components, causing oxidative damage, aging, and perhaps cancer, cataracts, and heart disease
a. Carotenoids b. Free Radicals c. Phytochemicals d. All of the above