Cirrhosis patients frequently develop insulin resistance and consequently must follow a diet that is:
a. consistent in carbohydrate content.
b. low in fiber.
c. consistent in vitamin K intake.
d. low in sodium.
a
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Table salt has a margin of safety of 1/5. What does that mean?
a. Food additives may use 1/5 of the RDA of dietary sodium. b. One in five people who consume the additive likely will experience health problems. c. People should strive to consume only 1/5 of the UL for table salt each day. d. Five times the amount normally used as a food additive would cause harmful effects. e. One in five forms of table salt have been found to cause health problems.
An experiment in which the participants do not know whether they are receiving the treatment or placebo but the scientists do is called a
A. disorganized study. B. double-blind study. C. single-blind study. D. cause and effect study.
Which of the following is a good plant source of omega-3 lipids?
a. Flax seeds b. Safflower oil c. Sunflower seeds d. Corn oil margarine
What are the factors associated with a person's risk of osteoporosis?