Why are diets for dysphagia highly individualized??

A) ?because of best practice standards
B) ?because swallowing difficulties can vary greatly over time
C) ?to challenge the patient to improve swallowing ability
D) ?to eliminate patient boredom


B

Nutritional Science

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Which of the following is a rich source of omega-6 fatty acids?

A) flax seed oil B) leafy green vegetables C) margarine made from corn or safflower oil D) salmon

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The primary function of the Krebs cycle is to:

a. degrade glucose or glycogen to lactate and produce ATP. b. oxidize carbohydrates, fats, and proteins and ready them for ATP production. c. generate large amounts of ATP and related compounds. d. produce carbon dioxide and water for use in other energy-yielding systems.

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In interpreting statistical data, if half the observations are above the number 8, and half are below the number 8, the number 8 is the:

a. mode b. median c. mean d.average

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Define low-risk and high-risk pregnancies. What is the significance of infant birthweight in terms of the child’s future health?

What will be an ideal response?

Nutritional Science