The primary function of the Krebs cycle is to:
a. degrade glucose or glycogen to lactate and produce ATP.
b. oxidize carbohydrates, fats, and proteins and ready them for ATP production.
c. generate large amounts of ATP and related compounds.
d. produce carbon dioxide and water for use in other energy-yielding systems.
b
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Which of the following ENHANCES intestinal absorption of magnesium ?
a. fiber b. fructose c. phytic acid d. oxalic acid
Carlota is a 35-year-old new mother who has just been diagnosed with celiac disease. She has struggled her entire life to maintain a healthy weight, has had constant diarrhea, and has often been anemic. She has also had a life-threatening allergy to peanuts and tree nuts since childhood. She has not had a problem eliminating peanuts and tree nuts from her diet. She is concerned that she will have
a difficult time modifying her diet to treat her celiac disease. In addition to her own dietary concerns, she is concerned about the nutritional health of her newborn son Maxwell who is just 2 weeks old. She wants to know what she can do to reduce his risk of developing food allergies. If Carlota is unsure if a particular food or food additive will irritate her celiac disease, she should: A) avoid the food completely. B) try a small amount of the food and see what happens to her body. C) consult an experienced registered dietitian for help. D) read the food label and look for the voluntary label "gluten-free."
Explain the nutrition assessment for the lower gastrointestinal tract, including the components of client history, anthropometric measurements, and biochemical data. Also, give examples of each component.
What will be an ideal response?
What is a ribosome?
a. A template for protein synthesis b. A hard knot of subcutaneous protein mass c. A structure upon which proteins are assembled d. An antibody synthesized by specialized immune cells