Which of the following has been chemically or physically modified to create unique functional characteristics?
A. dextrinization
B. retrogradation
C. modified starch
D. gelatinization
Answer: C
Nutritional Science
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Naturally occurring plant compounds that protect against certain diseases are known as
A. zoochemicals. B. phytochemicals. C. creatine. D. erythropoietin.
Nutritional Science
Which of the following nutrients is a micronutrient?
A. Fat B. Water C. Protein D. Magnesium
Nutritional Science
The continuum of nutritional health ranges from resilient and health to _____
a. unfocused and unhealthy b. altered but healthy c. altered and unhealthy d. clinically and chronically ill e. terminal illness and death
Nutritional Science
The leavening agent in the majority of pastry is
a. provided by the incorporation of air into the dough. b. steam. c. carbon dioxide. d. the same as that used in breads.
Nutritional Science