The leavening agent in the majority of pastry is
a. provided by the incorporation of air into the dough.
b. steam.
c. carbon dioxide.
d. the same as that used in breads.
b
Nutritional Science
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Which of the following are not defined by the FDA as bottled water?
A. soda water B. sparkling water C. tonic water D. club soda
Nutritional Science
Which of the following foods is a source of complete proteins?
A) chicken B) broccoli C) apple D) whole grain bread
Nutritional Science
Almost all foods that have fat contain both saturated and unsaturated fats.
a. true b. false
Nutritional Science
After you eat an energy-yielding nutrient, cells in your body transfer the energy that it contains into a special substance called__________
A) blood sugar B) adenosine triphosphate C) zoochemical D) super food
Nutritional Science