The foods emphasized by high-protein, low-carbohydrate diets clearly raise the risk for:
a. osteoporosis
b. kidney disease.
c. heart and artery disease.
d. cancer.
e. anorexia nervosa.
c
Nutritional Science
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What nutrient can cause a person to emit an unpleasant fishy odor when consumed in excess?
A. lipoic acid B. carnitine C. choline D. biotin
Nutritional Science
An estimated _____ percent of children and adolescents with a chronic condition or disability also have nutrition risk factors that warrant a referral to a dietitian
a. 20 b. 30 c. 40 d. 50
Nutritional Science
Chyme moves from the stomach into the
A. jejunum. B. colon. C. duodenum. D. ileum.
Nutritional Science
A common cause of foodborne illness that results from sneezing or coughing over food is
A. Yersinia enterocolitica B. Staphylococcus aureus. C. Clostridium perfringens. D. Campylobacter jejuni.
Nutritional Science