The hormone pepsin is produced in the large intestine

Indicate whether the statement is true or false


FALSE

Nutritional Science

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Jack decides to purchase waffle #1 and eats three of the waffles for breakfast. Approximately, what amounts of total fat and total carbohydrates did the waffles contribute to his meal?

a.
?10 grams fat and 62 grams carbohydrates

b.
?5 grams fat and 62 grams carbohydrates

c.
?10 grams fat and 31 grams carbohydrates

d.
?8 grams fat and 46 grams carbohydrates

e.
?15 grams fat and 93 grams carbohydrates

Nutritional Science

Which of the following statements about erythropoietin is correct?

A) It is found in most sports bars and shakes. B) It stimulates the formation of red blood cells. C) It is approved by most athletic organizations. D) It is a hormone produced by the pituitary gland.

Nutritional Science

The first and foremost step of nutrition intervention is to prioritize the _______________ before writing a nutrition prescription.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Adults age 19 and older should consume ________ grams of protein for each kilogram of body weight

A. 10 B. 5.0 C. 1.0 D. 0.8

Nutritional Science