When consumed regularly, which fatty acid helps prevent the formation of blood clots?
a. Oleic acid
b. Stearic acid
c. Arachidonic acid
d. Eicosapentaenoic acid
e. Linoleic acid
ANS: D
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The recommended fiber intake for older adults is lower than for younger adults because
A) they are likely to consume less energy. B) they are likely to develop diverticular disease. C) they are at increased risk for constipation. D) their digestive tracts would be overwhelmed with higher fiber.
A concern with parenteral feeding is:
a. hypokalemia b. hypercalcemia c. hyponatremia d. Hypernatremia
The primary endpoint used to estimate the carbohydrate RDA is the amount _____
a. that maximizes its function in protecting cells from damage b. that corresponds to optimal functioning of the thyroid gland c. that maintains normal red blood cell levels d. shown to provide the greatest protection against heart disease e. needed to supply optimal levels of energy to the brain
What is an organization chart and how is it helpful? Additionally, draw a sample traditional organization chart for a hypothetical local health department