The recommended fiber intake for older adults is lower than for younger adults because
A) they are likely to consume less energy.
B) they are likely to develop diverticular disease.
C) they are at increased risk for constipation.
D) their digestive tracts would be overwhelmed with higher fiber.
A
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Which of the following food preservation methods destroys microorganisms by exposing foods to very high heat for a brief period of time?
A) smoking B) pasteurization C) irradiation D) aseptic packaging
The potential good that can come from a proposed treatment is referred to as _____
a. autonomy b. informed consent c. beneficence d. distributive justice
According to the FDA, _____
a. plastic containers should not be used due to high levels of BPA in foods b. consumers should look for products with a BPA free logo c. current levels of BPA in foods due to plastic containers is safe d. exposure to BPA increases the risk of cancer development e. BPS is safer than BPA
Endurance exercise training results in an enhanced ability to oxidize fat
Indicate whether the statement is true or false