One factor that contributes to development of bone diseases in patients with CKD is retention of:
a. iron.
b. sodium.
c. potassium.
d. phosphorus.
Ans: d. phosphorus.
You might also like to view...
A diet provides a total of 2200 kcalories, of which 40% of the energy is from fat and 20% from protein. How many grams of carbohydrate are contained in the diet?
a. 220 b. 285 c. 440 d. 880
Many nutrition professionals recommend emphasizing "good carbohydrates" in the diet. What does this mean?
a. Choosing foods high in fiber but low in added sugars b. Avoiding foods with a glycemic index above 70 c. Avoiding foods with a glycemic index below 55 d. Choosing small portions of low-calorie foods e. Choosing foods that quickly raise blood glucose
A patient has a burn on his arm that includes blisters that break easily, and has patchy colors, and the patient does not complain about pain, but feels pressure when it is applied to the burned area. What classification of burn is this?
a. Deep partial-thickness b. Full thickness c. Superficial d. Superficial partial-thickness
Cooking a food in liberal amounts of water is least likely to affect its content of
a. folate. b. thiamin. c. vitamin A. d. riboflavin.