The recommended range of body fat for a woman is _____
a. 10 to 15%
b. 15 to 23%
c. 23 to 31%
d. 31 to 35%
e. 35 to 40%
c
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Which of the following enzymes is measured to ensure sufficient pasteurization of milk?
A. alkaline phosphatase B. lactoperoxidase C. lipase D. catalase
Which of the following is the most likely side effect for a person who regularly consumes large quantities of carrots or carrot juice?
a. Bone pain b. Dermatitis c. Skin yellowing d. Vitamin A toxicity
Kevin is a bodybuilder who takes a variety of vitamin supplements. He often has diarrhea, and last week he was diagnosed with a kidney stone. Based on this information, which of his supplements is most likely contributing to his current health problems?
A. Thiamin B. Biotin C. Vitamin C D. Vitamin B-6
A classification system that rates the extent to which carbohydrate-containing foods raise blood glucose is called the:
1.functional fiber index. 2.glycemic index. 3.exchange system. 4.monosaccharide index.