An examples of a macrosystem factor that influences the eating behaviors of adolescents is ______.
a. family members
b. peers
c. parental role modeling
d. mass media
e. self-efficacy
Answer: d. mass media
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Gabriel is a college athlete who requires 2,900 kcal a day to support his total energy needs. However, he only manages to consume approximately 1,800 kcal a day. Which of the four characteristics of a healthful diet is Gabriel not meeting?
A. adequacy B. moderation C. variety D. balance
Bile is released into the GI tract through a structure called the duodenum
Indicate whether the statement is true or false
A person who is starving is losing
a. fat only. b. glycogen only. c. glycogen and fat only. d. glycogen, protein, and fat.
In a flour mixture, which of the following ingredients adds flavor; firms dough; improves volume, texture, and crumb; and increases shelf-life?
A. salt B. sugar C. fat D. eggs E. liquid