What is one of the oldest methods of preserving meat and fish?
A. freezing
B. parboiling
C. irradiating
D. curing
Answer: D
Nutritional Science
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Which of the following is NOT an end result of chemical digestion?
a) Amino acids b) Fatty acids c) Glucose d) Protein
Nutritional Science
The symptoms of food intolerance and food allergies can be similar
Indicate whether the statement is true or false
Nutritional Science
Which of the following weight gains puts pregnant women at risk?
a. less than 4 lbs/month in the last half of pregnancy b. less than 5 lbs/month in the last half of pregnancy c. less than 6 lbs/month in the last half of pregnancy d. more than 2 lbs/month in the last half of pregnancy
Nutritional Science
Comorbidities are
a. diseases that exist in clusters and contribute to overall morbidity. b. illnesses. c. linked to being obese. d. All of the above.
Nutritional Science