Cycle menus are those menus that

a. follow a prescribed set of foods each day.
b. consist of two or more weeks that cycle or repeat.
c. remain consistent from day to day.
d. are most appropriate for commercial restaurants.


b

Nutritional Science

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Discuss the concerns that a pregnant teenager will have

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Dietary recommendations for the growing years include all of the following EXCEPT:

1.boiled, broiled, and baked foods should be consumed more than fried foods. 2.whole-grain foods should be eaten. 3.snacks should not be given to children and adolescents. 4.fat intakes should be in the range of 21% to 35% of total calories.

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All of the following are true regarding global communities EXCEPT:

1.31 countries are considered industrialized. 2.113 countries are developing. 3.the majority of the countries in the world are developing. 4.Canada is considered a “developing” country.

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A genetically based susceptibility to cancer can develop in infancy

a. True b. False Indicate whether the statement is true or false

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