Which of the following statements about popovers is incorrect?
a. They are made from one of the thinnest of all quick bread batters consisting of a one to one ratio of liquid to flour.
b. Too much fat weakens popover structure.
c. Popovers rely on protein coagulation and starch gelatinization for structure.
d. Opening the oven or removing the popovers too soon can cause them to collapse.
e. Cutting a small slit in the top of the popover before baking prevents a soggy popover.
f. all of the above answers are correct
e
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Women with gestational hypertension are more likely to give birth to high-birth-weight babies than pregnant women who do not have this condition.
Answer the following statement true (T) or false (F)
The inflammatory signals act on red marrow to increase _______________, which regulates platelet production.
Fill in the blank(s) with the appropriate word(s).
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a. 15 b. 22 c. 36 d. 47 e. 55