The risk of early delivery is increased by _____
a. excessive vitamin A intake
b. iron deficiency
c. iodine deficiency
d. high maternal blood levels of lead
e. diabetes
b
Nutritional Science
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________ are small vessels that connect arteries to veins.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Why is fat an essential component in infant diets?
Nutritional Science
The second leading cause of death in the United States is:
1.heart disease. 2.diabetes. 3.cancer. 4.stroke.
Nutritional Science
You have a patient who has been admitted to the hospital with a stroke. When you visit your patient at meal time, you notice that the small amount of food that has been eaten is pocketed on one side of your patient's mouth. This is a characteristic of which common condition?
a. dysphagia b. oxidative stress c. aspiration d. GERD
Nutritional Science