You have a patient who has been admitted to the hospital with a stroke. When you visit your patient at meal time, you notice that the small amount of food that has been eaten is pocketed on one side of your patient's mouth. This is a characteristic of which common condition?

a. dysphagia
b. oxidative stress
c. aspiration
d. GERD


a

Nutritional Science

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The amount of energy used by the body in digesting, absorbing, and transporting nutrients is called:

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Which of the following organs is responsible for the manufacture and secretion of many digestive enzymes and bicarbonate?

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Nutritional Science