When you are selecting the type of fish to eat, which of the following should you consider?
a. Farm-raised fish are protected from contaminants so they are much safer to eat

b. Grilled, baked, or broiled fish will provide the most heart-healthy benefit.
c. Consumption of any amount of fish that might contain mercury should be avoided.
d. Temporarily discontinuing consumption of fish will allow the body to eliminate mercury from its tissues.
e. Frying fish will make its essential fatty acids more bioavailable.


b

Nutritional Science

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Long-term trials have shown that high intakes of vitamin E reduce the risk of lung cancer in smokers.

Answer the following statement true (T) or false (F)

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In AD, the first pathophysiological changes affect which area of the brain?

a. cerebral cortex b. medulla oblongata c. brain stem d. hippocampus

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Newborn babies are poorly insulated and cannot shiver when exposed to cold temperatures. What type of adipose tissue helps infants generate heat when it is cold?

a. Black b. White c. Brown d. Yellow e. Red

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The bran is not a good source of fiber and minerals.

Answer the following statement true (T) or false (F)

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