Foods are placed into the various groups of MyPlate based upon __________.
A. fat content
B. carbohydrate content
C. kilocalorie content
D. nutrient content
Answer: D. nutrient content
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Which statement about fatty acids is FALSE?
a. They consist of a chain of carbon and hydrogen atoms with an acid group on one end and a methyl group at the other end. b. Fatty acids differ in the number and location of their double bonds. c. Naturally occurring fatty acids contain even numbers of carbons in their chains. d. The short-chain fatty acids of meats and seafood are most common in the diet. e. Fatty acids are organic compounds.
Of these foods, which is a significant source of iodine?
a. Dairy products b. Kale c. Orange juice d. Processed foods e. Brussels sprouts
Describe three ways to incorporate increased physical activity into your daily life
What will be an ideal response
Macrosomia is
A) the presence of larger-than-normal hands on a newborn. B) a neural tube defect. C) a larger-than-normal baby (weighing more than 8 pounds, 13 ounces). D) a type of osteoporosis that occurs in pregnant women.