Prior to feeding someone post-stroke, the health care professional should assess the client for
a. food intolerance. b. salt sensitivity.
c. swallowing ability. d. hydration status.
c
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Which of the following is an effective strategy for promoting a healthy body image among children and adolescents?
A) Focusing on improving negative body features B) Associating self-worth with physical attributes C) Enjoying meals together as a family D) Using food as a way to reward or punish
Ketouria typically occurs when:
a. blood sugar is > 250 mg/dL. b. pH of blood is usually above 7.4. c. the client has type 2 diabetes mellitus. d. glucose is available to cells for metabolism.
Todd has been overweight since childhood but as a college student has made a commitment to lose weight. He goes on the Dr. Atkins New Diet Revolution diet and after a few months switches to Weight Watchers. After 6 months, Todd has lost 12 pounds but is still overweight. He is discouraged he hasn't lost more weight and he goes to a fast-food restaurant and has two cheeseburgers and a milkshake
Let's see how knowledgeable you are regarding diets so you can effectively help Todd. What advice would you give Todd? a. "Go back on the Dr. Atkins New Diet Revolution plan.". b. "Focus on your appearance.". c. "Set achievable goals for yourself.". d. "Just eat soup and fruit juices for five days.". e. "Have weight-loss surgery.".
How did the addition of cream of tartar affect the stability of the foam? Why?