The difference between the kcalories needed to supply nutrients and those needed to maintain weight is referred to as _____
a. nutrient density
b. the discretionary kcalorie allowance
c. the recommended kcalorie allowance
d. excess kilocalories
e. supplementary kcalories
b
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Percent Daily Value for a nutrient listed on the supplements fact panel indicates:
a. The percentage of safe upper level intake that potentially susceptible individuals could take daily on a life-long basis b. The average daily nutrient intake level that is estimated to meet the requirement of a healthy individual c. The percentage of daily recommended intake of a nutrient present in one serving of a product d. The highest average daily nutrient intake level likely to pose no risk of adverse health
In fermented dairy products some _____ is broken down to provide _____ for bacterial growth, and this makes the curd softer and more digestible
a. lactose, lactase b. carbohydrate, hydrogen c. lipid, oxygen d. protein, nitrogen
List and describe examples of complications associated with enteral feedings.
What will be an ideal response?
Shelly, a breastfeeding mom, is obtaining the equivalent of 8 cups of water per day from foods and beverages and feels that she is drinking enough water. How many more cups of fluid should Shelly really be consuming per day?
a. 2 b. 3 c. 4 d. 5