In fermented dairy products some _____ is broken down to provide _____ for bacterial growth, and this makes the curd softer and more digestible
a. lactose, lactase
b. carbohydrate, hydrogen
c. lipid, oxygen
d. protein, nitrogen
d
You might also like to view...
What is the most commonly skipped meal among adolescents? How does this affect overall nutrient intake?
Matching
A. ability to sustain prolonged exercise B. ability to exert force over a long period of time C. ability to produce force for a brief period of time D. ability of a joint to move freely through a full range of motion E. proportion of fat, muscle, and water in the body 16. Muscular strength 17. Muscle endurance 18. Flexibility 19. Cardiorespiratory endurance 20. Body composition
A home-delivered meals program for the elderly chooses a Nonselective menu primarily to:
a. control food volume b. encourage client participation c. minimize food drop-off time d. minimize labor costs
In certain parts of the United States, soil contains high amounts of selenium that accumulates in plants. Livestock that graze on these plants can develop selenium toxicity.
Answer the following statement true (T) or false (F)