The vitamin deficiency _____ is characterized by cheilosis, stomatitis, glossitis, muscle weakness, and confusion
a. beriberi
b. pellagra
c. ariboflavinosis
d. pernicious anemia
c
Nutritional Science
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Match each of the following terms with its description.
A. VLDL B. Chylomicron C. HDL D. LDL
Nutritional Science
Which federal agency is responsible for national organic standards with foods?
1.EPA 2.FDA 3.USDA 4.CDC
Nutritional Science
All people with type 2 diabetes can manage their glucose levels with diet and exercise only
Indicate whether the statement is true or false
Nutritional Science
The nurse recognizes the fact that patients with cirrhosis are likely to develop PEM. The nurse should plan to monitor the _____ of a patient with cirrhosis
a. weight b. meal intake c. diet-drug interactions d. lab values
Nutritional Science