How would the body typically respond to loss of blood from hemorrhage?

a. More transferrin is produced to allow absorption and transport of more iron
b. The average life of the red blood cell is increased in order to allow better tissue oxygenation
c. Fewer iron storage proteins are produced, which increases the amount of iron available for synthesis of new red blood cells
d. The liver and muscles release their supply of stored red blood cells, which compensates, in part, for the decrease in red blood cell concentration of the circulation


a

Nutritional Science

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