Name the four characteristics of a fatty acid that can influence the melting point of a fat, and explain how they affect melting point. Define polymorphism. State the differences among the various classifications of fat crystals and give examples of each one.
What will be an ideal response?
See section 22-1.
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The process of ___________ involves copying the DNA code from the gene to a molecule of mRNA.
a. transcription. b. nuclear shuttling. c. transamination. d. translation.
Gestation is generally divided into equal periods of
a. 10 weeks, called quarters. b. 8 weeks, called quintiles. c. 4 months, called semesters. d. 3 months, called trimesters. e. 5 weeks, called periods.
Studies show that a 1% increase in dietary saturated fatty acids will raise the risk of heart disease by what percentage?
a. 0.5 b. 1.0 c. 2.0 d. 5.0
After the pancreatic juices have mixed with chyme in the intestine, the resulting mixture is ____
a. very acidic b. slightly acidic c. strongly alkaline d. slightly alkaline e. very basic