A medical researcher has isolated a chemical from cigarette smoke. When the scientist mixes a small amount of the substance with living human cells, the chemical damages unsaturated fatty acids in the cells' plasma membranes. He is able to prevent this damage by adding vitamin E to the mixture of the chemical and cells. Based on this information, the scientist has ________.

A. discovered a vitamin-based cure for lung cancer
B. identified vitamin E as a prooxidant
C. determined that the chemical in cigarette smoke is an oxidizing agent
D. conducted an in vitro experiment under poorly controlled conditions


Answer: C

Nutritional Science

You might also like to view...

The percentages of kcalorie intakes for protein, fat, and carbohydrate that are thought to reduce the risk of chronic diseases are termed the

a. Estimated Energy Requirements. b. Tolerable Range of Kilocalorie Intakes. c. Estimated Energy Nutrient Recommendations. d. Acceptable Macronutrient Distribution Ranges.

Nutritional Science

Which of the following foods contains the most niacin per serving?

A. White mushrooms B. Turkey roast C. Peanuts D. Beef liver

Nutritional Science

Which of the following is NOT one of the physiological effects of regular physical activity?

A) enhances gastric motility B) enhances the action of insulin C) improves sleep patterns D) decreases high-density lipoprotein (HDL) cholesterol

Nutritional Science

List all of the Academy of Nutrition and Dietetics' public policy priority areas. Select one and briefly share the Academy's focus on this topic

Nutritional Science