The percentages of kcalorie intakes for protein, fat, and carbohydrate that are thought to reduce the risk of chronic diseases are termed the
a. Estimated Energy Requirements.
b. Tolerable Range of Kilocalorie Intakes.
c. Estimated Energy Nutrient Recommendations.
d. Acceptable Macronutrient Distribution Ranges.
d
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After absorption, which blood protein binds copper for transport to the liver?
A) globulin B) transferrin C) hemoglobin D) albumin
Which type of fatty acid is most common in animal-based foods, such as steak, butter, and milk?
What will be an ideal response?
The organization of hydrogen atoms around the double bond is called _____ when they are on the same side as the double bond, and _____ when they are on opposite sides of the double bond
A. same, opposite B. cis, trans C. trans, cis D. sister, brother
Explain the process by which food is propelled through the gastrointestinal tract
What will be an ideal response?